Neapolitan stars with shrimp

Ingredients for Neapolitan stars with shrimp

Instructions for Neapolitan stars with shrimp

To prepare the Neapolitan stars with shrimp recipe, please follow these instructions:

put butterdejspladderne in the refrigerator an hour before cooking.

Take a half-frozen fillet plate and roll it out with a little bit of flour so that it will be twice as large. Cut it into two square pieces.

Take a piece, take a tablespoon. philidelfia and butter it in the middle of the puff pastry. Take a small handful of shrimp, about 25 g and place it on the cheese. Put seasoning and salt and pepper on the cheese and prawns.

Fold definition of the puff pastry into the middle and press them together into the cheese.

Repeat with the other plates.

Bake in oven 15-20 minutes to the puff pastry is golden and the cheese bubbles in the open corners. 190 g.
Server one or two per person aftertaste.

Tips:
Server if necessary. with fresh steamed asparagus and a good white wine.