Neapolitan box with tuna

Ingredients for Neapolitan box with tuna

Instructions for Neapolitan box with tuna

To prepare the Neapolitan box with tuna recipe, please follow these instructions:

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven.

Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorative) be fine average salad. Prepared, crumbled tuna added upstairs. Then layered the finely chopped onion, finely chopped celery, chopped hard boiled eggs, a dollop of mayonnaise touched with a little curry powder, salt and pepper. Finish with a sprinkle Cress and a lemon slice.

Neapolitan lid reclines up the Court.

Tips:
Instead of cutting the lids of the boxes, you can use an extra fillet plate as you cut in 1 cm wide strips and attach the round on the cut fillet plates. When they are baked, press the Middle down a bit and the filling is added on.