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Nasi goreng-fried rice with chicken and vegetables

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Nasi goreng-fried rice with chicken and vegetables

Pepper
Salt
Crispy onions of 2 onions
0.5Cucumber in thin slices
0.5tbspOil
1Carrot in long thin strips
1bundleCut chives
1Onions, diced
1tspEast Indian curry powder or turmeric
1tspSambal oelek or 0.5 fintsnittet chili
150gFine frozen peas
2Eggs
250gMushroom split into quarters
250gFintsnittet Savoy cabbage cabbage silver ask or Chinese cabbage
3tbspKetjap manis
300gCooked chicken such as thighs and upper thigh
4dlRice preferably jasminris
4tbspWater

Instructions for Nasi goreng-fried rice with chicken and vegetables

To prepare the Nasi goreng-fried rice with chicken and vegetables recipe, please follow these instructions:

Rinse the rice in several hold water and bring slowly to boil them in water with added 1 tsp. salt. Let them boil for tight-fitting lid for 20 min. stir in the rice with a fork and place a tea towel between pot and lid and let the rice pulling until they are cold.

Whip the eggs with 4 tablespoons. water and a little salt and pepper. Behind a thin omelette on a slip easy-pan in 1/2 tbsp. oil. Cut it into long strips.

Hot wok or a large frying pan, preferably with easy-release coating. Fry the mushrooms without the use of fat until nicely browned, take them up and put them aside.

Warm the rest of the oil, add the Curry/turmeric and shortly after they cooked rice. Crumble the rice with your fingers, so there is no entire clumps with. 4-5 min. to Increased rice is toasted and warm.

Ketjap manis and sambal oelek tubes together and add the. Turn vegetables and chicken in and warm all through the Court. Season with salt and pepper.

The Court came in a large dish and place a pattern of egg omelet strips on top. Sprinkle with crispy onions and chives and place slices of cucumber along the edge of the dish.

Sambal oelek, with additional server to the brave.

Vegetables per person: ca. 300.

Cook yourself a chicken to this dish, you can use the broth to cook the rice in. Cook the chicken with herbs and fx a rod cinnamon and a few whole cardamom capsules in order to give an authentic Indonesian flavours. Ketjap manis – has been not the sweet Indonesian soy sauce, one can for this right to replace it with a thin soy sauce touched up with a little ketchup. Sambal Oelek is a Thai chili paste, sold in small jars. It is made of fresh chili, sugar, vinegar and oil.

Tips:
Nasi goreng means fried rice, and rice is also the only mandatory in this dish. Vegetables and chicken can be varied according to what the fridge offers. The chicken may be replaced in whole or in part with raw or cooked pork or shrimp. In order to be able to cook the rice, it is important that they are cooked in good time and that you don't boil them in too much water.