Nachos, fried tortilla chips with melted cheese and chili

Ingredients for Nachos, fried tortilla chips with melted cheese and chili

Instructions for Nachos, fried tortilla chips with melted cheese and chili

To prepare the Nachos, fried tortilla chips with melted cheese and chili recipe, please follow these instructions:

If used Chilæes a Vinagre, it must afdryppes first. Chop the chilli pebrene/Chiles en Vinagre fine, grate the cheddar and mozzarella cheese. Cut the tortillaerne in 4 parts. Heat the oil up to the same temperature, as for French fries. FRY tortilla strips until they are light brown. Tube round in them from time to time, and make sure that they are all evenly Brown all over the place. Put them to drain on absorbent paper, fat and sprinkle them with salt. Turn on the oven and varmden up to 150 Gr. Put the fried tortilla pieces on a baking sheet and sprinkle them with minced Chiles en Vinagre or chopped green chili peppers. Mix the 2 cheeses and sprinkle a little on each tortilla chip. Set the plate in the oven for 10 min. They finished Nachos are served piping hot