Nachokylling with Quesadillas
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nachokylling with Quesadillas
Salad | ||
0.5 | dl | Wheat flour |
1 | bag | Nachos chips |
1 | dl | Grated cheese |
2 | Eggs together whipped | |
2 | tbsp | Cooking oil |
2 | tsp | Taco table seasoning |
2 | Wrap tortilla tomato | |
4 | Chicken fillets |
Instructions for Nachokylling with Quesadillas
To prepare the Nachokylling with Quesadillas recipe, please follow these instructions:
First, turn the chicken fillets into flour, then into eggs and finally into the broken chips. Stir the chicken fillets in the oil at high heat. Leave them in the oven at 175 degrees for approx. 5 minutes or until they are completed. Distribute the cheese and Taco spices on the tortilla, put the other tortilla over and grill or brush them in oil. Serve the quesadilla (tortillas) into smaller pieces and serve them to the Nachokylling with salad.
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