Nøddebradpandekage

Ingredients for Nøddebradpandekage

Instructions for Nøddebradpandekage

To prepare the Nøddebradpandekage recipe, please follow these instructions:

Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour.

Cover the frying pan (the big from the oven, of course) with baking paper. Roll out the dough to fit a large pan. Prepare the bottom of the oven for approx. 10 minutes.

Bring sugar, butter and honey into a thickened pot and melt over low heat. Remove the pot from the heat and stir the cream, sugared and nuts. Wide the fillet over the bottom and place the cake golden brown in the middle of the oven. It takes about 30 minutes.

Remove the cake from the frying pan, remove the baking paper and allow it to cool completely on a grate. Cut the cake into smaller pieces with a sharp knife.