My foolproof buns

Ingredients for My foolproof buns

Instructions for My foolproof buns

To prepare the My foolproof buns recipe, please follow these instructions:

milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32 equal portions and shaped into buns. raises for about 20-30 my uncovered. brushed with egg or milk. Bake at 180 degrees in an hot air oven or oven to 200 degrees alm buns are golden. about 10-20 my

Tips:
the dough can be kneaded with the hand mixer and dough hooks when the dough and the finished buns will be more airy in this way. You have a hard time getting his buns good can this recipe might be it. They are never failed for me.