Mustard Herring In
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mustard Herring In
| 1 | can | Matjesfilet (ca. 420 g) |
| 1 | tbsp | Mustard |
| 2 | dl | Sour cream 18% |
| 2 | bundle | Dill |
| 2 | Red onion | |
| 4 | Eggs |
Instructions for Mustard Herring In
To prepare the Mustard Herring In recipe, please follow these instructions:
Boil the eggs hard (approximately 8-10 minutes). Rinse them in cold water before they are tamper-proof. Cut them into slices. Mix sour cream with mustard, and favor it in a dish. Serve in slices, minced herring rows of red onion and Dill on a platter. Put egg slices decoratively around the dish.
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