Mustard Chicken II
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mustard Chicken II
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | Chicken | |
| 1 | Small onions | |
| 1 | tsp | Oil |
| 1 | tbsp | Rosemary |
| 1-2 | tbsp | Butter |
| 2 | tbsp | Tarragon vinegar |
| 2 | tsp | Half-strong French mustard |
| 4-5 | Large ripe tomatoes |
Instructions for Mustard Chicken II
To prepare the Mustard Chicken II recipe, please follow these instructions:
Rinse and dry chicken inside and outside. Com half of rosmarinen in chicken and rub it with salt and pepper inside and exterior. Mix oil, mustard and the rest of the rosmarinen and butter chicken outside with the mixture. put the chicken in a butter greased baking pan and let it cook for about 50 minutes at 225 degrees (the oven must be preheated). Brush the chicken with sennepsblan-dingen several times during frying. Cut the tomatoes into slices and øgene into thin rings and put them in a bowl. Mix a dressing of vinegar, salt, pepper and garlic and pour the pressure of sala-ten. Chicken and salad served with fl-tes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328