Mussels on toasted bread

Ingredients for Mussels on toasted bread

Instructions for Mussels on toasted bread

To prepare the Mussels on toasted bread recipe, please follow these instructions:

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on the bread, And pour a little lemon juice over, put the cheese in the oven for about 10 minutes, at 200 degrees the cheese must melt down over the mussels.