Mussels II
Porridge & gruelCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mussels II
| 0.5 | Lemon juice thereof | |
| 0.5 | tsp | Salt |
| 1 | tbsp | Freshly chopped lemon balm |
| 160 | g | Whole millet |
| 5 | dl | Water |
Instructions for Mussels II
To prepare the Mussels II recipe, please follow these instructions:
Pour the slurry in a sieve, shake it and blame it under running cold water.
Bring the water to the boil. Add salt, lemon juice and corn kernel.
Moisten the heat and let the saucepan cook slightly under the lid. About 20 minutes. Stir a few times in the porridge so that it does not burn.
Sprinkle the lemon balm over the finished porridge and serve immediately.
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