Mussels escabeche

Ingredients for Mussels escabeche

Instructions for Mussels escabeche

To prepare the Mussels escabeche recipe, please follow these instructions:

Clean the mussels and throw them broken and open. Arrow the bulbs and cut them in the rings.

Caramel sugar in a saucepan, add onions, peppers and vinegar. Boil half and steam the mussels under the lid. Turn with cleaned, spicy spices and server immediately.

Sliced ​​peeled peppers can be purchased in good quality.