Mussel soup II

Name: Mussel soup II
Yield: 1 portion(s)
Ingredients: Approximately 25 nice mussels they themselves have collected at the coast, a place with clean water. cleanse them of sand and thread scraps, boxes them that do not shut down itself by a light blow to the desktop; Fintklippet chives; Crushed white pepper; 0.5 dl Dry white wine; 1.5 dl Cream; 100 g Butter

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mussel soup II

		Approximately 25 nice mussels they themselves have collected at the coast, a place with clean water. cleanse them of sand and thread scraps, boxes them that do not shut down itself by a light blow to the desktop
		Fintklippet chives
		Crushed white pepper
0.5	dl	Dry white wine
1.5	dl	Cream
100	g	Butter

Instructions for Mussel soup II

To prepare the Mussel soup II recipe, please follow these instructions:

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now sprinkle the finely chopped onion and serve with warm flutes.

Mussel soup II

Ingredients for Mussel soup II

Instructions for Mussel soup II

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