Mushrooms à la crème

Ingredients for Mushrooms à la crème

Instructions for Mushrooms à la crème

To prepare the Mushrooms à la crème recipe, please follow these instructions:

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up.

50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and tilsmages with salt and white pepper. Mushrooms, then met back in the pan.