Mushroom soup with whipped cream

Ingredients for Mushroom soup with whipped cream

Instructions for Mushroom soup with whipped cream

To prepare the Mushroom soup with whipped cream recipe, please follow these instructions:

Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste.

Whip while the cream to a light foam and turn karsen. Pour soup into a warm bowl and serve cream foam next to it.