Mushroom Sauce

Name: Mushroom Sauce
Yield: 6
Ingredients: Salt; Sugar; 0.5 tsp Pepper; 1 tsp Tarragon, fresh; 1 dl Vegetable broth; 1 dl White wine. dry; 2 tbsp Dijon mustard; 2 clove Garlic; 2 tbsp Butter; 3 dl Whipped cream; 300 g Mushrooms

Sauces

Cook time: 0 min.
Servings: 6

Ingredients for Mushroom Sauce

		Salt
		Sugar
0.5	tsp	Pepper
1	tsp	Tarragon, fresh
1	dl	Vegetable broth
1	dl	White wine. dry
2	tbsp	Dijon mustard
2	clove	Garlic
2	tbsp	Butter
3	dl	Whipped cream
300	g	Mushrooms

Instructions for Mushroom Sauce

To prepare the Mushroom Sauce recipe, please follow these instructions:

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added.

Let the sauce simmer over excessive heat, often stir in it and let it have a strong consistency. Add the pepper and taste with salt and possibly. sugar.

Mushroom Sauce

Ingredients for Mushroom Sauce

Instructions for Mushroom Sauce

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