Mushroom on la greque

Name: Mushroom on la greque
Yield: 1
Ingredients: A sprig of thyme; A dusting of whole black pepper; A sprinkle coriander seeds; A bay leaf; The juice of a lemon; Salt; Small mushroom or field mushrooms; 0,9 dl Olive oil; 1 tsp Balsamic vinegar; 2½ dl Water

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Mushroom on la greque

		A sprig of thyme
		A dusting of whole black pepper
		A sprinkle coriander seeds
		A bay leaf
		The juice of a lemon
		Salt
		Small mushroom or field mushrooms
0,9	dl	Olive oil
1	tsp	Balsamic vinegar
2½	dl	Water

Instructions for Mushroom on la greque

To prepare the Mushroom on la greque recipe, please follow these instructions:

Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.

Mushroom on la greque

Ingredients for Mushroom on la greque

Instructions for Mushroom on la greque

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