Mushroom in cream sauce

Ingredients for Mushroom in cream sauce

Instructions for Mushroom in cream sauce

To prepare the Mushroom in cream sauce recipe, please follow these instructions:

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way.
Still full screw. Mushroom and bacon steamed. When the liquid is evaporating, add the butter. Still full screw. Just before it gets dry add the cream and tomatoes and turn off the flare. Season with salt and pepper. Let the heat collect and heat the dish and serve with roasted ciabattas and grilled sqaush dishes. Remove the thyme and oregano dishes before serving ... Decorate any. With coriander and basil leaves. Some drops of lemon juice on top of the dish when serving is good to take the mild obesity from the cream.