Mushroom filled plaice fillets

Ingredients for Mushroom filled plaice fillets

Instructions for Mushroom filled plaice fillets

To prepare the Mushroom filled plaice fillets recipe, please follow these instructions:

Sprinkle the fillets with salt and leave them cool.

Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together with toothpicks. Put aside the rest of the mushrooms.

Turn the stuffed fish fillets in flour, mixed with salt and pepper, and brin them in butter.

Mushroom Sauce:
In a small pot, sprinkle flour over the remaining mushrooms, add cream and possibly. Little broth and cook the sauce through. Season with salt and pepper.

Put the fish fillets on a hot dish, garnished with lemon slices and chopped prawns, small boiled potatoes and dill twigs.