Mulligatawny with coconut milk

Ingredients for Mulligatawny with coconut milk

Instructions for Mulligatawny with coconut milk

To prepare the Mulligatawny with coconut milk recipe, please follow these instructions:

Cut onions, carrots and meat in small terns.
Heat the butter in a large saucepan and sautr for 5 minutes.
Add carrots and meat, continue on approx. 5 min. Until the meat is brown.
Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3
mine.
Pour the boiling chicken stock and simmer the soup for approx. 30 min. Under cover.
Cook the rice while.
Add corn starch stirring with coconut milk. Cook 5 min. And add the cooked rice and lemon juice.


tips:
Serve immediately with cooked bread.