Muligathawi

Ingredients for Muligathawi

Instructions for Muligathawi

To prepare the Muligathawi recipe, please follow these instructions:

Cut all the vegetables in coarse pieces. Brown them in the bottom of a pot until they have got color. Add the curry powder and let it burn.
Add water to the vegetables are covered and let the buldrerkoge to all the vegetables are completely tender.
Blend the vegetables and got them back in the pan. Add milk and/or cream to the soup has the right consistency. Hønsbullion, season with salt and pepper. Let the soup boil weak in some minutes. Cook the rice and fry chicken to come into the soup.