Muffins with Rittersport
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Muffins with Rittersport
1 | Rittersport with marzipan | |
150 | g | Wheat flour |
250 | g | Butter |
250 | g | Sugar |
3 | Eggs | |
50 | g | Desiccated coconut |
Instructions for Muffins with Rittersport
To prepare the Muffins with Rittersport recipe, please follow these instructions:
Stir the butter softly with sugar and whip the eggs in one at a time.
Stir coconut flour and wheat flour in the dough.
Chop the chocolate roughly and turn it into the dough.
Distribute the dough into 12 muffin molds (They need to fill a little more than half as they do not raise much).
Bake at 180 degrees for 12-15 minutes. And let them cool a little before they can. decorated.
tips:
They stay delicious for a long time, can be baked the day before or frozen.
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