Muffins (diabetes)

Ingredients for Muffins (diabetes)

Instructions for Muffins (diabetes)

To prepare the Muffins (diabetes) recipe, please follow these instructions:

Milk and margerine boil and cool.
Eggs and sugar are whipped foamy.
Mel ferfeckt fit baking powder and vanilla are sifted together.
Mix the flour mixture into the egg napkin.
The chilled milk is whipped carefully in the dough.
Comes in muffin molds.
Bake in a 200 preheated oven for 15 - 20 min

tips:
If they come to the freezer only before serving, they are much more sponged