Muesliboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Muesliboller
| 1.5 | dl | Cheasy a-38 |
| 1.5 | dl | Milk |
| 100 | g | Wheat bran |
| 150 | g | Muesli |
| 150 | g | Sunflower kernels |
| 2 | tbsp | Cinnamon sugar |
| 2 | tsp | Salt |
| 350-400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Muesliboller
To prepare the Muesliboller recipe, please follow these instructions:
yeast dissolved in milk tempered/cheasy. the other ingredients stirred in. molded with a spoon, the dough should be soggy. Bake directly on 200 degrees for about 20 min.
Tips:
Are low in fat, as there is no added fat.
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