Moussaka without aubergine and meat

Name: Moussaka without aubergine and meat
Yield: 4 portion(s)
Ingredients: Wheat flour to jævning; Pepper; Salt; 0.75 dl Cream; 1 can Baked beanse; 1 can Chopped tomatoes; 1 tsp Rosemary; 1 tsp Dried parsley; 1.5 tsp Oregano; 1000 g Potatoes; 2.5 dl Skimmed milk; 250 g Spinach; 3 clove Pressed garlic; 3 Grated carrots

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Moussaka without aubergine and meat

		Wheat flour to jævning
		Pepper
		Salt
0.75	dl	Cream
1	can	Baked beanse
1	can	Chopped tomatoes
1	tsp	Rosemary
1	tsp	Dried parsley
1.5	tsp	Oregano
1000	g	Potatoes
2.5	dl	Skimmed milk
250	g	Spinach
3	clove	Pressed garlic
3		Grated carrots

Instructions for Moussaka without aubergine and meat

To prepare the Moussaka without aubergine and meat recipe, please follow these instructions:

The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick sauce. A baking dish greased and ligges first vegetable sauces, potatoes, vegetable sauces, potatoes, vegetable sauces, potatoes and so white sauce. Warmed in the oven at 200 degrees for 30 minutes.

Tips:
Eaten with grovflute to

Moussaka without aubergine and meat

Ingredients for Moussaka without aubergine and meat

Instructions for Moussaka without aubergine and meat

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