Moussaka

Name: Moussaka
Yield: 4
Ingredients: 0.5 tsp Nutmeg; 1 Eggplant; 1 can Chopped tomatoes, canned; 1 clove Garlic; 1 tbsp Olive oil; 1 tsp Thyme, dried; 1.5 Onion; 2 Yellow bell pepper; 2 tbsp Grated cheese, mozzarella 45 +; 3 Eggs; 3 dl Plain yogurt; 500 g Potatoes; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Moussaka

0.5	tsp	Nutmeg
1		Eggplant
1	can	Chopped tomatoes, canned
1	clove	Garlic
1	tbsp	Olive oil
1	tsp	Thyme, dried
1.5		Onion
2		Yellow bell pepper
2	tbsp	Grated cheese, mozzarella 45 +
3		Eggs
3	dl	Plain yogurt
500	g	Potatoes
500	g	Beef, chopped roughly 16% fat

Instructions for Moussaka

To prepare the Moussaka recipe, please follow these instructions:

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ovenproof dish.

Chop onion and garlic and season the peppers in strips.

Season meat in oil 4-5 minutes. Add the onion and garlic and turn for 2 minutes. Add the peppers and stir for 2 minutes. Add tomatoes, thyme and nutmeg and cook for 5 minutes. Pour meat-vegetable mixture over eggplant and potatoes.

Mix yogurt and egg with 1 teaspoon. Salt, pour it into the dish and sprinkle with cheese. Bag approx. 15 minutes at 200 degrees C. alm. oven.

Server with a green salad and coarse bread.

Moussaka

Ingredients for Moussaka

Instructions for Moussaka

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