Moulles Marine A La Imperial (Creamy Mussel Soup)

Ingredients for Moulles Marine A La Imperial (Creamy Mussel Soup)

Instructions for Moulles Marine A La Imperial (Creamy Mussel Soup)

To prepare the Moulles Marine A La Imperial (Creamy Mussel Soup) recipe, please follow these instructions:

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table.

The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 minutes. White wine is poured and the cleaned mussels are put into the pan. Smoke under low 6-7 minutes. Discard those who have not opened, they are not good. The mussels are lifted up.

Mix the soup with a butter bowl, boil and add cream froth and butter. Season with salt, pepper and garlic.

The mussels are broken apart and the empty must be discarded, save if necessary. A few empty shells to happen. Put the shells with the mussels back in the pan and warm through.