Mother's good buns

Ingredients for Mother's good buns

Instructions for Mother's good buns

To prepare the Mother's good buns recipe, please follow these instructions:

Yeast, sugar, salt and cardamom be touched in a small bowl.
Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt)
It all mix in a large bowl of approx. 6 l.
Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hooks)
When all the flour is used, sprinkled a little extra over, and dough made withdrawals.
Let it raise to double size. (Approx. 35 min.)
"Bank" the dough a bit (not revenge no knead out) and form buns á 60 g. (Ca. 32 paragraph.)
Let the dough balls raise to double size. (Ca. 15 min.)
Bake at 200 degrees c. alm. oven for about 10 minutes.
Warm air at 150 ° c for 12-15 my.

Tips:
Tip: when dough balls are taken out are given a tiny knob of butter on top. It gives the squirts a nice surface. Carrot in the dough or poppy seeds on top is also not completely bad.