Mother's chicken salad
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mother's chicken salad
| Pepper | ||
| Salt | ||
| Soup herbs | ||
| 1 | can | Asparagus |
| 1 | gl | Mushroom |
| 1 | tsp | Lemon juice |
| 1 | Hen or chicken | |
| 1.5 | dl | Sour cream |
| 3 | tbsp | Mayonnaise |
Instructions for Mother's chicken salad
To prepare the Mother's chicken salad recipe, please follow these instructions:
The chicken is boiled in water with suppers for one hour.
The meat is peeled off the hull and cut into the tern.
Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in.
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