Mother's chicken pot

Name: Mother's chicken pot
Yield: 5 person(s)
Ingredients: Olive oil (sunflower oil); Pepper; Salt; 1.5 tbsp Paprika; 2 tbsp Wheat flour; 2 Onion; 3 Firm apples; 3 clove Garlic; 5 dl Cream (can be replaced with milk); 5 dl Chicken stock (hønsebullion); 700 g Carrots; 700 g Cooked chicken meat

Mains

Cook time: 0 min.
Servings: 5 person(s)

Ingredients for Mother's chicken pot

		Olive oil (sunflower oil)
		Pepper
		Salt
1.5	tbsp	Paprika
2	tbsp	Wheat flour
2		Onion
3		Firm apples
3	clove	Garlic
5	dl	Cream (can be replaced with milk)
5	dl	Chicken stock (hønsebullion)
700	g	Carrots
700	g	Cooked chicken meat

Instructions for Mother's chicken pot

To prepare the Mother's chicken pot recipe, please follow these instructions:

The chicken meat is shredded. Carrots and strips. Apples are cleaned and cut into slices and cut into cubes.

Onion and garlic are switched. Carrots are added and "roasted" for approx. 3 minutes. Add and fry for 5 minutes.

Flour and peppers are sprinkled over, chicken and cream are added, and all. Simmer for approx. 10 minutes.

The apples that are sliced add the last 10 minutes.

Season with salt and pepper. Add the chicken meat and warm it through.

Serve with rice and cooked corncobes (Mayskolves Boil for 10 min until they are dark yellow)

tips:
In order to give the court more fill add to it. 2DL. Peas and 2 dl. corn

Mother's chicken pot

Ingredients for Mother's chicken pot

Instructions for Mother's chicken pot

Recipe categories