Moster's Paella from Torremolinos

Ingredients for Moster's Paella from Torremolinos

Instructions for Moster's Paella from Torremolinos

To prepare the Moster's Paella from Torremolinos recipe, please follow these instructions:

Brown chicken pieces in olive oil - pick them up after they have browned a little.

Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken pieces in. Let it boil for approx. 25-30 min. Add if necessary. More broth.

Stir the mussels until they open into boiling white wine - approx. 3 min. Taste if With lemon juice.

It all boils down with virgin humans, lemon boats, mussels, prawns and peas

tips:
Serve a green salad for - garlic flüte and a good Spanish red wine eg a Rijo.