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Morten buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Morten buns

1000gWheat flour
1000gWater
20gSalt
30gSugar
90gYeast

Instructions for Morten buns

To prepare the Morten buns recipe, please follow these instructions:

first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min.

Tips:
You can use them for the plane's, pizza, chocolate muffins and it is only your imagination that sets the limits.