Moroccan Potato Casserole with chicken

Ingredients for Moroccan Potato Casserole with chicken

Instructions for Moroccan Potato Casserole with chicken

To prepare the Moroccan Potato Casserole with chicken recipe, please follow these instructions:

Cut chicken pieces into cubes and fry them in olive oil in the pan for 10 minutes.

While the chicken pieces toasting. Peel the potatoes and cut them into boats and grate them Golden in a pan with olive oil and Add finely chopped onions, crushed garlic, coriander and cumin. Let it cook for 5 minutes.

Add the chopped tomatoes and simmer for 5 minutes.

Put the chicken pieces, then finely chopped almonds, finely chopped dates or raisins and give it 5-10 my.

Never mind with Mint.

It becomes too dry, add a slat white wine and olive oil.