Morning buns touched off with spoon

Ingredients for Morning buns touched off with spoon

Instructions for Morning buns touched off with spoon

To prepare the Morning buns touched off with spoon recipe, please follow these instructions:

We shall at no time have your fingers in the batter!
In the evening: Udrør the yeast in the warm water
The other ingredients, except flour, add
Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the strength to touch around more dough is finished. It must be relatively soft but not so the blævrer together when one touches in the bowl.
Set in the fridge for the next morning
In the morning: Form a muffin with 2 teaspoons and put on a baking sheet with wax paper. After raising about 10-15 my.
Brush with milk and bake approximately 20-25 minutes at 225 degrees until golden.