Morning buns 02

Ingredients for Morning buns 02

Instructions for Morning buns 02

To prepare the Morning buns 02 recipe, please follow these instructions:

dissolve the yeast in the water, sugar and salt added. wheat flour is stirred in. the dough is a bit sticky but it should be. made in the refrigerator for at least 6 hours with wet Tea towel over. the dough can keep in the refrigerator for max 7 days. the dough will be honored at the plate with wax paper with two eating spoons. (can not be shaped) Bake at 210 degrees in an hot air oven 230 degrees in alm. oven for about 20 minutes now is morning buns finished and can be eaten warm before the long day.