Momses heavenly curry chops in dish
MainsServings: 4
Ingredients for Momses heavenly curry chops in dish
Curry | ||
Corn flour cornstarch | ||
Pepper | ||
Salt | ||
1 | can | Pineapple. canning |
1 | Bouillon cube | |
1 | glass | Mushroom, glass |
2.5 | dl | Whipped cream |
4 | dl | Rice |
600 | g | Pork chops |
7 | dl | Water |
Instructions for Momses heavenly curry chops in dish
To prepare the Momses heavenly curry chops in dish recipe, please follow these instructions:
Turn the chops into a mixture of curry, salt and pepper. Brown them on the forehead and put them in an ovenproof dish.
Pour the juice from the pineapple and the champion and save it.
Step pineapples until they are light golden on the forehead and put them on the chops.
Shake mushrooms on the forehead and spread them over the chops.
Bring a mess on the forehead and burn a spoonful of curry. Then cook the pan with the juice, then add the cream and the sauce is leveled if necessary. Pour into the dish, set in the oven at 200 degrees C. alm. Oven for 40-50 minutes.
Accessories:
Rice, chutney and possibly peas.
tips:
That can not be said enough !! - It is the juice of pineapple and mushrooms, combined with the cream, gives this dish a heavenly appearance.
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