Mom's casserole
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mom's casserole
| Tenderloin | ||
| Rice | ||
| 1 | l | Cream |
| 2 | glass | Donmino |
| 2 | can | Corn |
| 2 | bags | Grated cheese |
Instructions for Mom's casserole
To prepare the Mom's casserole recipe, please follow these instructions:
1) first FRY you fillet and is it in a dish
2) and teeth on 200 degrees
3) so you tilted the corn in the dish and donminoen and drusser cheese on
4) then put the dish in addition to 30 hour
5) then cook you some water and put the rice in
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