Mocha truffle balls
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mocha truffle balls
1 | Egg yolk | |
1 | tbsp | Powder coffee |
1 | tsp | Rome |
125 | g | Icing sugar |
250 | g | Soft nougat |
250 | g | Cocoa |
3 | tbsp | Cream |
3 | tsp | Vanilla sugar |
Instructions for Mocha truffle balls
To prepare the Mocha truffle balls recipe, please follow these instructions:
Getting all the ingredients in a bowl and stir them together with a spoon. Knead then truffle mass with your hands and form it into small balls. Store the truffle balls cold until they should be eaten. They can hold up to 4-5 days in the refrigerator
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