Mocha parfait II
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mocha parfait II
| Chocolate-moccabønner | ||
| Vaniliesukker | ||
| 1 | tbsp | Almond flakes |
| 1 | tbsp | Powder coffee |
| 1 | tbsp | Water |
| 15 | g | Good and bitter chocolate |
| 2.5 | dl | Whipped cream |
| 3 | Egg yolks |
Instructions for Mocha parfait II
To prepare the Mocha parfait II recipe, please follow these instructions:
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze it in 3-4 hours. Serving: Garnish the ice with whipped cream grated chocolate, almond flakes and chocolate beans.
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