Moccalagkage II
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Moccalagkage II
| optional | 1 tbsp. Cognac | |
| 1 | dl | Strong coffee |
| 1 | tbsp | Sugar |
| 25 | g | Chopped hazelnut kernels |
| 3 | bundle | Isinglass |
| 3 | Pie bottoms | |
| 4 | dl | Whipped cream |
Instructions for Moccalagkage II
To prepare the Moccalagkage II recipe, please follow these instructions:
Husblasen soak in cold water and melted in the hot coffee. The coffee cools. The cream whipped stiff. Coffee, sugar, nuts and possibly. Brandy Whipped Cream in refrigerator in., for it is semi-rigid. Bottoms are summed with the cream. Garnish, if desired. with chocolate kaffebønner. Kgen pulls in a refrigerator in 1-2 hours before it is served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328