Mixed fondue

Ingredients for Mixed fondue

Instructions for Mixed fondue

To prepare the Mixed fondue recipe, please follow these instructions:

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat them dry. Halve if necessary. the mushrooms and add to a bowl. Mash the egg yolk with a fork and stir it with the raw egg yolk, lemon juice and salt. Add the oil dråbevi, denere in a thin beam. Be sure to stir the oil completely into the egg. Chop the capers and cornichons and mix it in the sauce together with flush, chopped parsley and chives. Turn in the sour cream and season with salt and pepper. Heat the oil up in a grude on the stove. Pour oil into fondue pot and set it on the rechauden. Jack now after taste like meat, liver, sausage or mushrooms on fondue fork of increased it in the hot oil. The accessory can be creame cream with tomato, roquefort cream, peberfrugt salad with germination, flütes and red wine.