Mixed bhajis

Name: Mixed bhajis
Yield: 4 portion(s)
Ingredients: Mint sprigs; Pepper; Salt; Vegetable oil for frying; 0.5 tsp Turmeric; 1 tsp Garam masala; 1 clove Crushed garlic; 1 Small onion halved and sliced; 1 Small leeks cut into slices; 1 tsp Bicarbonate of soda; 1.5 tsp Ground chili; 1.5 dl Plain yogurt; 100 g Cooked cauliflower; 175 g Besanmel; 2 tbsp Chopped coriander; 2 tbsp Chopped Mint; 2 tsp Ground coriander; 9-12 tbsp Cold water

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mixed bhajis

		Mint sprigs
		Pepper
		Salt
		Vegetable oil for frying
0.5	tsp	Turmeric
1	tsp	Garam masala
1	clove	Crushed garlic
1		Small onion halved and sliced
1		Small leeks cut into slices
1	tsp	Bicarbonate of soda
1.5	tsp	Ground chili
1.5	dl	Plain yogurt
100	g	Cooked cauliflower
175	g	Besanmel
2	tbsp	Chopped coriander
2	tbsp	Chopped Mint
2	tsp	Ground coriander
9-12	tbsp	Cold water

Instructions for Mixed bhajis

To prepare the Mixed bhajis recipe, please follow these instructions:

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together.

Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into each bowl and stir it together into a la pasta.

Heat the oil to freely in a deep pan to 180 degrees C or until a bread cube bruner in 30 seconds.

The form using two dessert spoons the mixture into buns and FRY in oil in each 3-4 minutes to it has been Brown. Take them up with a skimmer and dry them on a paper towel. Keep warm in the oven while frying is done Bhjaisene.

Mix all the ingredients for the sauce together and pour it into a small serving bowl. Garnish with Mint sprigs and serve it along with the hot bhajis.

Mixed bhajis

Ingredients for Mixed bhajis

Instructions for Mixed bhajis

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