Miroton

Ingredients for Miroton

Instructions for Miroton

To prepare the Miroton recipe, please follow these instructions:

Pommes duchesse:
Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syringe bag. Spray the mass on the edge of a refractory dish.

The boiled beef is cut into slices and the dish is prepared.

Sauce piqante:
Chopped mustard toothed in butter, incubate with white wine, add demi-glace, sift and cook blank under froth, fitted with cold butter. Add chopped cucumbers and season the sauce with herbs.

The sauce is poured over the cod and sprinkled with grated and grated cheese. Place in the oven at 200 degrees C. alm. Oven for approx. 20 minutes for cheese and Duchesse is golden.