Ministrone with bread
SoupsServings: 4 portion(s)
Ingredients for Ministrone with bread
Egg white | ||
Minced parsley | ||
Pasta | ||
a little | Celery | |
0.5 | pkg | Yeast |
0.5 | tsp | Salt |
1 | Courgette | |
1 | can | Peeled tomatoes |
1 | l | Grønsagsboullion (water & dice) |
1 | tsp | Curry |
1 | Large onion | |
1.5 | dl | Milk |
1-2 | Potatoes | |
2 | Carrots | |
4 | dl | Wheat flour |
50 | g | Butter |
Instructions for Ministrone with bread
To prepare the Ministrone with bread recipe, please follow these instructions:
:P il onion soup. Peel the carrots and the potatoes ... Rinse celery and courgette.
Chop and cut all the vegetables finely-also the tomatoes.
Kartofer put under stirring for 3 min.
Add the courgettes, tomatoes, parsley and soup.
Boil the soup for 15 minutes at low heat.
Got pasta in and småkog for another 15 min. without lid.
Season with salt and pepper.
Bread:
The margarine smukdres in the flour. Add the curry powder and salt.
Warm milk and stir in this (little finger test)
Pour milk/yeast in the flour.
Knead dehen quickly together. Style to uplift in 20 min.
The dough turned down. Tril a sausage and part it into 4 pieces form each piece into an oblong loaf of bread.
Let loaves after raising on a baking sheet.
Sammmenpisket brushed with egg white. Bake for 15 minutes.
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