Mini steaks in puff pastry

Ingredients for Mini steaks in puff pastry

Instructions for Mini steaks in puff pastry

To prepare the Mini steaks in puff pastry recipe, please follow these instructions:

Came the onion and mushrooms in food processor and chop it finely. Melt the butter in a frying pan and fry the onion and mushroom 10-15 minutes until the water is steamed away. Cool it off. Cut the meat into 24 cubes and approximately 4 cm wide and 1 cm thick. Heat the oil in a frying pan and FRY well up the meat for 5 seconds on each side to the surface is closed. Chilled meat of. Dripping with cognac and season with salt and pepper. Roll the dough out in 3 mm thickness and stick-out circles of ca. 10 cm. Prick them with a fork, brush with egg and ½ TSP løgblanding came in the middle. Put a piece of meat at ½ teaspoon løgblanding and came on top. Fold two opposite sides so they overlap a little over each other. Fold so the opposite sides in and push them a little to. Brush with egg and style them cool at least 2 hours. Preheat oven to 220 degrees and warm 2 baking sheets. When the plates are hot, brush with a little oil and sprayed with water. Set the packages on the plate and rear them in 10-15 minutes until dough is golden.