Milkshake em-simba

Ingredients for Milkshake em-simba

Instructions for Milkshake em-simba

To prepare the Milkshake em-simba recipe, please follow these instructions:

A liter of ice four dl skimmed milk and two tablespoons of sugar cane, it is to be used for four milkshakes, so one can decide for themselves whether to extra vanilla, strawberry or chocolate flavour.

Milkshakes are to be made in a real blender to the ice gets mixed properly with milk, it is a good idea to take the ice cream out of the freezer in good time so that it will be soft in milkshakene is made.

The ingredients are mixed in the Blender in 1-2 minutes until milkshaken is well blended. Most blenders is not great is not big enough for the whole portion at a time, but half to two milkshakes should probably be impracticable.

To vanillemilkshakes, add vanillekornene mixture into the blender.

For strawberry milkshaken one can use both fresh and frozen strawberries if they are frozen, take them out of the freezer 20 mins before they are to be used as they are not rock hard.

For chocolate milkshaken chocolate should be melted either in chocolate melts or in a water bath with a low heat then poured the liquid chocolate down into the Blender to the other ingredients and mix well.

Common for all milkshakene is that they taste best when they are created.