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Mignon with Turkey bacon

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mignon with Turkey bacon

0,8tbspRosé peberkorn, crushed
1trayPasta, fresh
1Red onion
1Squash
1,5tbspSalt & pepper
100gBeans, green
160gMushroom
2tbspLemon juice
2tbspChervil, chopped
2tbspOil
2Tomatoes
4dlCrème fraîche
8pcsTurkey bacon into slices
800gTurkey fillet

Instructions for Mignon with Turkey bacon

To prepare the Mignon with Turkey bacon recipe, please follow these instructions:

Tooth stikkerne soak in water for 2 min Filet'en cut to approximately 8 steaks. A piece of bacon wrapped around each steak, and a toothpick to be laid in order to hold on to it.

Mushrooms cleaned and cut into quarters. Red onions, peeled and cut into both. Beans nippes, place in a bowl and pour boiling water over. They stand for 3 minutes, then drain in a sieve they are made. Tomatoes and squash cut into 0.5 cm. thick slices.

In a pan heated 1 tablespoon. oil, Curry added, and then add mushrooms and red onion. The whole toasting in 5 min.

Boil pasta according to instructions, afdryppes and place in a bowl, and then mushroom, red onion and beans into pasta.

Squash and tomato are assembled as follows: a slice of squash in the bottom, tomato, squash, etc-which ends with a squash. Prepare 8 "towers" as seasoned with salt and pepper. Bake in the oven at 180 degrees for 15 minutes.

The ingredients for the cold sauce is stirred together and season with salt and pepper. The steaks are seared in the Pan in 3-4 min on each side.