Mexican tomato salsa
DressingCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican tomato salsa
Pepper | ||
Salt | ||
0.5 | tsp | Juice from one lime fruit |
1 | tsp | Oil |
1 | Shallots | |
1 | Big red chili | |
2 | tbsp | Concentrated tomato puree |
3 | Tomatoes |
Instructions for Mexican tomato salsa
To prepare the Mexican tomato salsa recipe, please follow these instructions:
Chop tomatoes onion and chili very nicely. Use if necessary. blender. Add oil lime juice conc. Tomato paste salt and pepper. Put in my refrigerator. ½ hour so it can pull a little. Served as a dip or as accessory for Mexican dishes.
tips:
Tastes very well
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