Mexican taco-stuffed with tomatrelish
MainsServings: 2
Ingredients for Mexican taco-stuffed with tomatrelish
Instructions for Mexican taco-stuffed with tomatrelish
To prepare the Mexican taco-stuffed with tomatrelish recipe, please follow these instructions:
Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels.
Dressing: grate the Orange rind and mix all the ingredients together. Season with salt and pepper. Pour it over the vegetables and mix it well.
Chop the onion and garlic finely. Came the oil in a pan and warm it well up. Saute the onion and meat at good heat stirring occasionally.
Add the tomato puree, kryddermix, evt. Mango strips, salt and pepper and let it cook for small 3-4 minutes.
Season with salt and pepper.
Com meat filling into taco shells and garnish with strips of bell pepper, bean sprouts, and possibly a little grated cheese.
Pour væden from tomatrelishen and the server.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328