Mexican salsa
SaucesCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Mexican salsa
| Lemon juice | ||
| Salt | ||
| 2 | can | Chopped tomatoes |
| 2-4 | Fresh chillies (strength according to taste) | |
| 3 | clove | Garlic |
Instructions for Mexican salsa
To prepare the Mexican salsa recipe, please follow these instructions:
Chili chopped nicely with kernels.
2 ds. Chopped tomatoes are served in a bowl. Chili mixed with 3 cloves of garlic pressed.
Add lemon juice and salt to taste.
Boil for some hours before use.
Can last for 2-3 days.
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